Logo blanc pour le prix d'excellence de TripAdvisor Travelers' Choice Awards 2025, comprenant un hibou stylisé encadré de branches de laurier

Great times start around a table

San Pawl il-Baħar

Nestled in the heart of San Pawl il-Baħar, between the picturesque St. Paul’s Shipwreck Church and the sea, The Sea Cloud is the perfect setting for leisurely lunches, sunset aperitifs, and intimate dinners.

Repas de cuisine avec un plat de ragoût dans un bol, un verre de vin rouge, un verre d'eau, et une assiette de nourriture en arrière-plan, dans une cuisine rustique.
20250920_182146.jpg
A spread of Italian dishes on a table, including a cheese pizza, a cheese and meat platter with pickles and herbs, a bowl of tomato soup with basil, and garlic bread with herbs, all on a colorful patterned tablecloth.
IMG-20260203-WA0007.jpg

Our Food

Discover refined French and Mediterranean dishes, crafted with passion and savoir-faire, where timeless classics meet bold flavors. Each plate is prepared with care and elevated by a curated, ever-evolving wine selection celebrating French vineyards and international gems, alongside our renowned handcrafted cocktails from bespoke recipes.

A true celebration of taste, designed to be shared around the table.

See our Menu
See our Events
20250919_213954 (1).jpg
IMG-20260203-WA0009.jpg
IMG-20260203-WA0008.jpg
kambien.jpg

Reservation

Walk-ins are welcome. As seating is limited, we recommend booking in advance.

Genesis

Rooted between Bordeaux and Paris, The Sea Club was born in 2022 from a passion for craftsmanship, discovery, and the art of living well.

Envisioned by Kamelia, after seven years of experience in hospitality, the project was driven by a desire to bring a refined French spirit to Malta and to offer something truly distinctive — beyond what can be found on every corner.

Concept

The Sea Club is an invitation to slow down and enjoy the moment, embracing the French art de vivre.

Through simple, generous, and high-quality dishes made with savoir-faire, paired with beautifully crafted drinks, every element is designed to be shared and enjoyed with the people you cherish.

With warm hospitality and attentive service at its heart, the experience feels effortless, welcoming, and memorable — where every moment around the table becomes something to savour.

The image shows a person preparing food in a kitchen with various dishes, bottles, and kitchen items on the counter.
1.jpg
Night scene at a lively outdoor bar called 'The Sea Cloud,' with customers sitting at tables, some drinking wine, under a canopy of trees and string lights. The bar features a signboard and menu, with colorful drinks visible inside.
A table setup with a bottle of rosé wine, a glass of rosé wine, slices of cured meat, a piece of cheese, and a jar of pâté, outdoors with a historic stone church in the background under a blue sky.
An outdoor cafe seating area with two tables covered in blue and white checkered tablecloths, each with a red bottle holding a white flower. There are wooden and metal chairs, some with blue cushions. The area is decorated with potted plants, pink fl
Restaurant entry with a teal door, two black chairs, a menu, and decorative fire extinguishers on the door, with a neon sign in the background.
A large round wheel of cheese labeled 'Fromage Livradois' with green and red stickers on the top, placed on a table with a checkered tablecloth, surrounded by plates, utensils, a dark bottle, and a blue vase.
Kitchen with patterned tile backsplash, wooden cutting boards, stacked plates, and shelves with pots, cans, and decorative items.
A table set with cheese, meats, bread, a glass of red wine, a bottle of wine, and a cocktail, with a church building in the background.
A woman serving a glass of red wine at a restaurant or bar, with a 'Wine Lovers' sign in the background.
20260227_202534.jpg
Menu sign titled "Timeless Cocktails" with text description and images of three different colorful cocktails with fruit garnishes.
Three bottles of French wine in a wooden crate, with the focus on the middle bottle labeled 'Chateau de Saint Cosme Gigondas 2023'.
Three charcuterie boards with assorted cheeses, cured meats, olives, sun-dried tomatoes, and small bowls of dipping sauces on a dark table.
A chalkboard menu outside a restaurant listing special dishes for each day of the week, including French tasting on Tuesday, cheese fondue on Wednesday, and French Radlette on Friday, with set menus available on the weekend. There are also people din
Inside a bar with hanging glasses, wine bottles, and a neon sign depicting a sunset over water. A chalkboard sign shows instructions for cocktails with the words 'Shake it, Stir it, Sip it' and 'Experience Cocktail Magic...'.
Plated dish with small yellow potatoes served in a rich brown stew with meat, garnished with rosemary, on a restaurant table. In the background, an additional similar dish, a stack of white plates, and condiments.
Assorted cheeses, sliced bread, small potatoes, and an assortment of meats with pickles on wooden and metal surfaces

Location